FSSC 22000 Understanding & Internal Auditor

Business Benefits
This course has been designed by leading experts to provide high quality
training to professionals seeking to understand and audit Food
Safety Management Systems based on ISO 22000:2005.
 The knowledge and skills to effectively internally audit your
management system
 To conduct a risk assessment of the effectiveness and maturity of
your management system
Learning Objectives
 Understand the basic concepts of ISO 22000
 Recognize the key requirements of ISO 22000
 Understand the roles and responsibilities of the auditor
 Apply ISO 19011 definitions, concepts, and guidelines
 Recognize the principles, practices, and types of audits
 Conduct all phases of an internal audit (plan, execute, report,
record, follow-up, closure)
 Prepare and present effective reports
Course Pre-Requisites
This course has been designed for individuals who have little or no
experience in management systems. Prior knowledge of HACCP/ISO
22000 would be beneficial.
Course Agenda
A detailed course breakdown is as follows:
Day 1
 Purpose of a Food Safety Management System
 Why Food Safety Management?
 ISO 22000:2005 Requirements
 Food Safety legislation and compliance
 Auditing for legal compliance
 Documentation and Process Management
 Introduction to Auditing
 Roles & Responsibilities
 Planning an Audit

Day 2
 Audit Plan/Scope
 Checklists
 Opening Meeting
 Conducting an Audit
 Collecting of Evidence
 Gathering of Evidence – Interviewing
 Handling difficult situations
 Audit Reporting
 Writing a Non-Conformity Report
 Final Team Meeting/Audit Report
 Writing a Summary Audit Report
 Closing/Exit Meeting
 Follow Up Audit/CAPA including effectiveness
 Course Summary
 Course Evaluation

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