Food Safety Risk Assessment Program

Day 1
Time Activity Description
9.00 am – 12.30 pm Introduction to Food Safety
Food safety risks and vulnerabilities in food supply chain
Emerging foodborne pathogens and their socioeconomic impact
12.30 pm – 5.00 pm Risk analysis framework for Food Safety
i. Principles
ii. Components
iii. Structures
iv. Types
Risk Assessment
i. Principles
ii. Concept
iii. Elements


Day 2
Time Activity Description
9.00 am – 1.00 pm Risk Assessment (Example)
Regulations and Policies for food safety risk management
 HACCP
 GMP
 Risk Categorization
 Good Regulatory Practice
 Food Safety Policies
2.00 pm – 5.00 pm Group discussion and practical session
Pre and post assessment

The course is conducted with the following:

Date: 22 – 23 October 2021

Time: 9.00am – 5.00pm

Fee: RM1299.00/pax

* To register, please fill in the ONLINE REGISTRATION FORM (please click) https://forms.gle/NNemu67CCF1iAxGs8

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